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The uniqueness of the local Costa Brava cuisine is due to a mixture of seafood and farm products. Black rice with shellfish and meat, chicken with lobster or crayfish, “suquet” (seafood casserole), “espardenyes” (sea cucumbers) , the famous Blanes and Palamós prawns and “garoines” (sea urchins) are some of the most popular dishes to have come out of this region of the Catalan coast.

Besides visiting one of the numerous restaurants in the region, a good way of getting to know the typical Costa Brava cuisine is to take part in one of the numerous promotional campaigns and gastronomical samplings held over the year, including those dedicated to “suquet” seafood casserole (Blanes, June-July), noodle casserole (Tossa de Mar, June), prawns (Palamós, summer) and many more.

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