Sacalma Food & Drinks

Our kitchen specializes in creating irresistible dishes of meats and fish with fresh ingredients that will leave you breathless. We work with the finest cuts of meat and carefully select the freshest fish from the area to ensure an exceptional culinary experience.

In our varied selection of meats, you can find delicious options such as Angus Beef Tataki, Venison Sirloin, oven-roasted pork ribs, duck magret, lamb, and our famous maturated T-Bone. Each dish is accompanied by garnishes that perfectly complement the flavors and enhance the culinary experience.

Additionally, we invite you to enjoy our exquisite fresh fish, such as gratin cod, grilled sea bream, scallops in cava with vegetable tabbouleh, and monkfish with burnt garlic.

At Sacalma, we offer you a selection of exquisite starters and snacks to share before your main course. Delight yourself with our razor clams, mussels, clams, and Iberian ham, or try our delicious fried dishes like bravas, Sacalma potatoes, and Panko Calamari with citrus mayonnaise.

Don't miss the opportunity to try our already famous gratin scallops with all i oli, or the crispy cod bites, we guarantee you'll love them!

Enjoy our fresh and delicious salads, such as the quinoa salad, cheese salad, or lobster salad.

Let yourself be captivated by our foie gras volcano with Pedro Ximenez reduction, the swordfish and shrimp carpaccio or with tomato, burrata cheese and Iberian ham.

These dishes will provide you with a culinary experience full of exquisite flavors and surprising combinations.

Our selection of desserts is another one of our specialties. Prepared homemade and with great dedication, these sweet dishes will allow you to culminate your gastronomic experience in a sublime way.

You'll find delicious classics like our cheesecake, or the exquisite Red Velvet cake, as well as innovative options like matcha tea coulant, Lemon pie, or chocolate textures. Additionally, we invite you to try our reinvented creations, such as strawberries with burnt cream or rice pudding cannelloni.

Each dessert is made with love and care, and accompanied by a dessert wine, it will provide exceptional flavors that will delight your palate. We recommend trying them, you won't regret it!

We also offer options for those who wish to enjoy a light snack after a day at the beach. Check out our snack menu, which includes tapas, small plates, sandwiches, and salads.

Here you will find a variety of dishes for sharing, refreshing salads, hamburgers, and vegetarian sandwiches. Don't miss our special creation, the "churro with chocolate" illusion (fried cod), crafted by our talented chef.

Additionally, we have several menus available, such as the Rice/Paella Menu, the Steak Menu, and the Kids Menu.

If you have any questions, feel free to consult our maître d', who will be delighted to provide you with detailed information about all the gastronomic options our seaside restaurant has to offer.

During the high season, on Wednesdays, Fridays, and Saturdays, our restaurant offers live music to complement your gastronomic experience and provide you with unforgettable moments.

You will enjoy the incredible talent of Cayo, a violin virtuoso who performs contemporary songs with an amazing rhythm.

Additionally, you can delight in the magic of Mark Wayne (Rocco), an international artist who will transport you with his voice in a magical evening, performing classics by artists such as James Brown, Stevie Wonder, or Seal.